Town Bar & Kitchen Service List

Main Menu

• Starters

  • Lollipop Wings

    French Cut Chicken Wings w/ Housemade Spicy Buffalo Sauce

    $15.00

  • Coccoli w/ Stracchino & Prosciutto

    Fried Pizza Dough w/ Spreadable Cheese and Prosciutto di Parma

    $17.00

  • Meat & Cheese Board

    Chef's Selection Of Cured Meats & Cheeses, Served With Smoked Marinated Olives, Pear Mostarda, Cornichons, Baguette

    $21.00

  • Oysters

    ½ dozen chef's daily selection. Oysters: Raw, Rockefeller +$3

    $21.00

  • Tuna Tartare

    Avocado, Citrus Causa, Ponzu Sauce, Taro Chips

    $19.00

  • Bread & Butter

    Baguette Epi Served With Salted Cultured Butters

    $10.00

  • Southern Frito Misto

    Cornmeal-Crusted Shrimp, Calamari & Bay Scallops With Vegetables, Remoulade & Grilled Lemon

    $16.00

  • Squash Stuffed Pierogies

    brown butter farmer's cheese, winter squash, apple butter, caramelized onions, chives, horseradish

    $18.00

  • Lumpia

    Pork Spring Rolls w/ Sweet Chili Sauce, Green Papaya Relish

    $13.00

  • Charred Octopus

    Saffron Gigante Beans, Sicilian Tomato Pesto, Herb Oil

    $21.00

  • Birria Beef Empanadas

    Avocado Crema, Pico de Gallo

    $15.00

• Salads

  Protein Add On: Chicken +$8.50, Salmon +$10, Shirmp +$10, Steak +$10.50

  • Kale & Brussels Caesar

    Tuscan Kale & Shaved Brussels Sprouts, 24-Month Parmesan, Garlic Croutons, TBK Caesar Dressing

    $14.00

  • Town Chopped Salad

    Romaine & Iceberg Lettuce, Heirloom Tomatoes, Cucumber, Olives, Red Onion, Feta, Oregano, Red Wine Vinaigrette

    $14.00

  • Poached Pear Salad

    arugula and treviso, roasted parsnips, goat fromage blanc, port wine vinaigrette

    $17.00

  • Farro Salad

    Toasted Farro, Roasted Organic Badger Flame Beets, Red Endive, Shaved Fennel, Hazelnuts, Golden Balsamic Vinaigrette

    $15.00

• Entrees

  • Cacio e Pepe Fiocchi

    4 Cheese & Pear Stuffed Pasta, Pecorino & Black Pepper Cheese Sauce

    $28.00

  • Dry-Aged Burger

    Roasted Mushrooms, Red Witch Swiss Cheese & French Fries

    $30.00

  • Swordfish

    Pan-Roasted With Roasted Leeks, Romesco Sauce & Leek Oil

    $34.00

  • Mushroom Toast

    Swiss Cheese, Roasted Mushrooms, Arugula, Leeks, Truffle Oil, Sourdough Bread

    $18.00

  • Chicken Paprikash

    boneless 1/2 chicken with herb nokedli, braised savoy cabbage, paprika cream sauce

    $34.00

  • Heritage Duroc Pork Chop

    sage-marinated pork chop, sweet potato mash, roasted caulilini, thyme-rosemary velouté

    $40.00

  • Gumbo Shrimp & Grits

    Shrimp, Andouille Sausage, Cajun Seasoning, Cheddar Cheese Grits & Green Onions

    $35.00

  • Steak Frites

    6oz Petite Filet, French Fries & Bordelaise Sauce

    $39.00

  • Atlantic Salmon

    Steamed With Baby Bok Choy, Crispy Barley, Ginger, Scallions, Cilantro, Soy & Chili Oil

    $36.00

  • Short Rib

    Red Wine-Braised With Roasted Fingerling Potatoes, Asparagus & Gremolata

    $38.00

  • 22oz Porterhouse For Two

    Smoked Gouda Scalloped Potatoes, Broccolini & Shallot-Mushroom Demi-Glace

    $90.00

  • Pesto Reginetti

    Basil Pesto, Fried Zucchini, Heirloom Cherry Tomatoes, Spicy Italian Sausage, Smoked Mozzarella, Lemon

    $29.00

  • Potato Gnocchi alla Bolognese

    gluten-free potato gnocchi, wagyu beef, pork, and veal ragu, shaved 24-month parmesan

    $32.00

  • 12oz NY Strip Steak

    garlic-honey roasted carrots, carrot-top chimichurri

    $48.00

• Handhelds

  • TBK Burger

    8oz Short Rib, Brisket, And Chuck Blend With Caramelized Onions, Applewood Bacon & Sharp White Cheddar

    $18.00

  • Nashville Hot Chicken Sandwich

    Fried Chicken, Nashville Hot Sauce, Coleslaw, Bread & Butter Pickles In A Potato Bun

    $17.00

  • Falafel Wrap

    Beet & Chickpea Falafel, Pickled Red Onions, Harissa Tahini, Cucumber, Cilantro & Arugula

    $17.00

  • Korean Short Rib Tacos

    Braised Short Rib With Korean BBQ Sauce, Kimchi, Sesame Cucumbers, Cilantro, Cabbage & Corn Tortilla

    $21.00

• Sides

  • House Cut French Fries

    $6.00

  • Truffle Fries

    $8.00

  • Grilled Asparagus

    Country Ham And Grilled Lemon

    $14.00

  • Smashed Fingerlings

    Sauce Vert And Raclette Cheese

    $10.00

  • Cripsy Brussels Sprouts

    Aged Balsamic And Shaved Pecorino Romano

    $12.00

  • Barley & Rice Pilaf

    Toasted Almonds, Golden Raisins, Moroccan Spices, Fresh Herbs

    $10.00

Brunch

• Brunch

  served every saturday and sunday from 11am-3pm

  • Dutch Baby Pancakes

    nutella & bananas, topped with toasted hazelnuts

    $15.00

  • Citrus Cannoli French Toast

    mascarpone, ricotta, orange, lemon, chocolate sauce, toasted pistachios

    $17.00

  • Chilaquiles Verde

    charred tomatillo salsa, avocado, radish, queso fresco, crema, fried egg

    $18.00

  • Smoked Salmon Benedict

    smoked salmon, poached eggs, dill hollandaise, fried capers, english muffin, hash browns

    $22.00

  • Chicken & Waffles

    fried chicken, belgian waffle, hot honey

    $21.00

  • Pork Roll Breakfast Burrito

    pork roll, scrambled eggs, hash browns, cheddar cheese, avocado, hot sauce

    $16.00

Chef's Tasting Menu

• STARTERS

  • Southern Frito Misto

    Cornmeal-Crusted Shrimp, Calamari & Bay Scallops With Vegetables, Remoulade & Grilled Lemon

  • Kale & Brussels Caesar

    Tuscan Kale & Shaved Brussels Sprouts, 24-Month Parmesan, Garlic Croutons, TBK Caesar Dressing

  • Poached Pear Salad

    arugula and treviso, roasted parsnips, goat fromage blanc, port wine vinaigrette

  • Octopus Carpaccio

    thinly sliced octopus, pickled beets, frisée, romesco sauce

  • Crispy Pork Belly

    slow-cooked pork belly, miso caramel, pickled peppers, herb salad

  • Panelle

    thin chickpea fritters, caponata, garlic aioli

• MAINS

  • Roasted Chicken

    creamed kale, sweet potato croquette, thyme velouté

  • Braised Short Rib

    barley, roasted vegetables, parsnip purée, bordelaise sauce

  • Pan-Roasted Salmon Meunière

    parsnip purée, spinach, fingerling potatoes, capers, brown butter

  • Potato Gnocchi Alla Bolognese

    gluten-free potato gnocchi, wagyu beef, pork, and veal ragu, shaved 24-month parmesan

• DESSERTS

  • Zeppole

    fried almond dough balls, cinnamon-sugar, caramel

  • TBK Brownie

    house-made brownie, chocolate peanut butter ice cream, candied walnuts

  • Cookie Monster

    oreo-crusted cookie dough ice cream, house-baked chocolate chip cookies, whipped cream, chocolate syrup

  • Banoffee Pie

    bananas, dulce de leche, graham cracker crumbs, whipped cream